we want to have our own dive bar one day. but not yet.
lauren sundstrom
drunk, in love
erik mercier
we drank two bottles of wine on our first date and made out in front of the whole restaurant after the staff unceremoniously turned on the overheads and shuffled us out. we think you deserve that energy.
opening a bar takes passion, time, and money. we have some of those ingredients, but until we manifest the latter, we’re going to play.
lauren is my hottest friend and wife. she can be found on the internet dispelling skincare myths, making sure you’re not afraid to dress like your baddest self, and verbally dismembering transphobes.
i, erik, am a flavour fixated nerd, going to extraordinary lengths to bring you the tastiest morsels. i just love farmers and artisans and want to share all their hard work with the world.
who are we?
high/low
curation
simple is best
we’re not cooks, or bartenders. we’re here to find the best ingredients we possibly can: tinned fish, chips, local fruits, the best olives, nice vinegars and oils, cheese, and obviously wine. This ain’t dinner, unless you want it to be.
